Who is Dorota?
Dorota Trupp is an expert nutritionist based in Malvern.
She helps you to recover from gut health ailments utilising effective and up to date nutritional protocols and providing you with recipes, nutritional prescription and hands-on guidance.
As a qualified nutritionist, a member of the Australian Traditional Medicine Association and certified GAPS practitioner Dorota uses nutritional treatments to improve digestive health and overall well-being.
Dorota promotes whole-food and nutrient rich diets and provides leading-edge expertise about cooking, nutrition and lifestyle choices. She is a co-founder of Trupp Cooking School, where she used her expertise to create and host courses focused on healthy cooking and eating.
Dorota is also a published writer and makes frequent media appearances. She is the co-author of Trupps’ Wholefood Kitchen, and an enthusiastic blogger. She is a former contributor to the magazines Australian Natural Health and Nourish. She is a regular guest on Vision Australia Radio, where she has hosted the Contemporary Nutrition Series on the Table Talk program.
Dorota is also experienced presenter, both on camera and live. She delivers dynamic presentations for corporate business and creates high quality video content, where she puts her public speaking skills to good use. Dorota presents on a variety of topics related to health, nutrition, diet, well-being and lifestyle.
Dorota knows firsthand what it’s like to live with poor digestive health, having suffered from a fragile immune system when she was younger. She endured constant infection and became overmedicated and sensitive to many foods. Robbed of energy, she spent lots of time in bed at home and in hospital.
But she successfully overcame these challenges and has since devoted her life to researching what it takes to restore and protect health, and putting this knowledge into practice.
Dorota’s professional path has included the completion of
- Diploma of Environmental Protection at ZSISCKU in her home country Poland, Gdansk
- Bachelor of Health Sciences, majoring in Nutritional Medicine at ECNH in Melbourne
- Membership of the Australian Traditional Medicine Society
Dorota loves photography. Throughout her career she has been using her skill with imagery to express her passion for a healthy lifestyle and food. Her visual work has featured prominently in food books and magazines, cafes, and on websites.
Areas of expertise:
Irritable Bowel Syndrome
Fermented Foods Preparation