These muffins are dairy free, gluten free and refined sugar free. They are also GAPS diet friendly, and absolutely delicious! They can be eaten at breakfast or as a snack or a sweet treat. They don’t take long to prepare so if you feel like doing some baking this weekend then why not make it healthy. Enjoy!
Blueberry Almond Flour Muffins
1-1/2 cups almond flour
3 tbsp coconut flour
1/3 cup softened butter
¼ cup honey
1 tablespoon frozen blueberries per muffin (spoon onto the top)
Combine the muffin ingredients, mixing well.
Place evenly in well-greased muffin pan.
Spoon blueberries onto muffins.
Bake muffins for 15-20 minutes at 150 degrees C or until set in the center.