Gazpacho Soup Recipe

In a hot summer day like today try this Raw Spanish Gazpacho Soup to optimise your health! This is one of my older video recipes never released before. Enjoy!

Recipe Credit: Walter Trupp

Ingredients for soup

• 1 small cucumber
• 2 ripe red capsicums
• 15 ripe cherry tomatoes (use 3-4 ripe tomatoes as replacement)
• 1/2 garlic clove peeled
• 1/2 glass olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• Salt & pepper

Ingredients for garnish

• 1 red capsicum
• 1/2 cucumber
• 1 clove garlic
• 4 tablespoons olive oil
• 1/2 garlic clove, peeled
• Small basil leaves
• 2 cooked prawns

Method

• Peel the cucumber and chop roughly.
• Cut capsicum in half, remove the core and chop roughly. Remove the core of the tomato’s.
• Place cucumber, capsicum, tomatoes, garlic, and oil into a blender and mix until very fine.
• Season with vinegar, salt and pepper.
• Transfer to a bowl and chill in fridge for several hours.
• Dice the red capsicum cucumber finely, chop the garlic and mix together.
• To serve place the soup into either a bowl (for a bigger serve) or little glasses (for entrée-style serves) and sprinkle with the garnish. Top with shredded basil leafs and olive oil.
• Add the prawns on the top.